I love peaches in season. They are now in season, so let’s use them in a tasty cookie. Lots of cinnamon with juicy peach pieces. I hope you like it.
1 cup butter
1 cup sugar
1/2 cup packed brown sugar
1 egg
1 teaspoon vanilla
1/2 teaspoon peach extract
3 cups flour
1 teaspoon cream of tartar
1 teaspoon baking soda
1/2 teaspoon cinnamon
1/2 teaspoon pumpkin pie spice
1/4 teaspoon salt
1 cup chopped peaches
1/4 cup brown sugar
1/4 cup white sugar
1/2 teaspoon cinnamon
Preheat oven to 350.
In bowl one cream butter, sugar, and brown sugar for 4 minutes.
Add vanilla, peach extract, and egg; mix until incorporated.
In bowl 2 mix flour, cream of tartar, baking soda, salt, cinnamon, and pumpkin pie spice.
Mix bowl two into bowl one in three installments; mix until no flour is showing.
Fold in peaches to batter.
Drop 1 1/2 inch scoops of dough on parchment- lined baking sheet.
Mix brown sugar, sugar and cinnamon and sprinkle on cookies.
Bake for 10-14 minutes or until golden brown.
Dan's Food Blog 
YUM! I love peaches.
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Thank you
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You are very welcome. 🙂 Have you tried our Palisade peaches from Palisade, CO? OMG!!!! They are the best!!!!!
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I’m sorry they are not available in my area
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You are missing out. They are so sweet and juicy and delicious!
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i made them tonight!
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Did you like them
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yes, a little bit more cranky.
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For some reason, you stopped showing up in my feed. I’ve unfollowed you and then followed you again. I hope you’re post will show in my feed again.
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I will keep an eye out
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