Pinconning cheese is Pure Michigan; venison summer sausage is as up-north as it gets. This was a riff on the World Mac & Cheese championship using Pinconning cheese two ways. It’s creamy, salty, ooey, gooey deliciousness. I hope you like it. 4 tablespoons butter4 tablespoons flour2 cups milk8 ounces mild Pinconning cheese4 ounces sharp Pinconning … Continue reading Venison Sausage Pinconning Mac & Cheese