We were vacationing in the Outer Banks and went to a seafood provider. The red fish looked great, and since I was unable to catch any, I bought it. Next, they had some blue crab which I was also unable to catch, so I bought it. The wine, let’s face it, I bought. I added…

I wanted sweet and spicy ribs so I decided on Asian. I used mirin which is from Japan, gochogang paste from Korea, coconut aminos from the grocery store and rice vinegar from Vietnam and Chinese 5 spice well you know. I found an Asian BBQ sauce which is not teriyaki to finish the ribs off….

Let’s journey back to the old time dinner party where the hostess had seen that episode of Julia Childs where she made potatoes au gratin. Of course in my house that came in a box with Betty Crocker on it. So I have done my best to recreate a more classic version with some upgrades….

I’m doing a new twist on a classic the New Orleans dessert Bananas Foster. Bananas, rum, caramel all in a muffin. I added some dehydrated bananas for some texture and pecans well because I wanted to. I left out nuts because of the audience I was cooking for. I hope you like it. 1 day…

Johnathan Waxman is a OG American chef. Some say he is the father of California Cuisine using French techniques on local ingredients. This potato recipe in his creation but the use of the air fryer is my touch. Baby potatoes and fresh herbs are twice cooked until crispy then drown in butter and Parmesan cheese….