This is a simple weekend dish which can also be made bigger for a brunch. Lox , eggs, capers, crème fresh, local cheddar cheese, and chives. Salty, herbaceous, creamy a great way to start your day. I hope you like it. 2 ounces mushroom1 ounce lox1 ounce chives2 large eggs1 ounce cheddar cheese1 tablespoon creme…

This recipe is an experiment in can I do it not should I do it. I had never done Picatta with lamb or mushrooms so to A to Z Meats I went. The had Canadian lamb which is a larger animal than New Zealand lamb and was very tender. So all the base flavors of…

A few years ago I did a pizza roll which is the state dish of West Virginia. All the pizza ingredients all rolled up in pizza dough then baked to golden brown perfection. So I have put kimchi(which is my preferred sauerkraut, corned beef, Swiss cheese all rolled up in some crescent roll dough. I…

I tried this for for the first time so this will be more reviews than recipe. I was at aA to Z Meats and there were marrow bones in the display. Are. I got one and it makes great butter for crusty French bread. It was melty and had just enough texture to spread. Now…

This is not what you think from the title. I know you are picturing the Indian Jones Temple of Doom dinner scene. Sheepshead is considered a junk fish with a strong flavor. How to make this tasty? that is the goal. I went with seasoned breadcrumbs with Parmesan cheese, and a lot of wine and…