While at my favorite mega-mart, I saw a bunch of new items or items that I had never worked with, or hadn’t worked with in years. It’s kinda like my own Chopped episode. (Food TV network, let me know when you want me. I’m ready for my close-up.) I saw shishito peppers, blood oranges, and…

This is pure football watching food fun. You’ll surprise your friends and family and satisfy the the carnivore in anyone. It look like a simple egg roll but takes you to a pulled pork sandwich hidden inside. You have a crispy egg roll, creamy mac and cheese, tangy bbq sauce, and savory pulled pork. Dip…

Bundt cakes are old-school Grandma cakes. I decided to go back in time and make a bundt with some modern tricks and have some fun with the flavors. I have also made the cake less dense (but it’s still not fluffy) than the old-style cake. I hope you like it. Dry ingredients: 3 cups AP…

In Philly one way to start an argument is to start talking about the cheesesteak. The names that all the tourists know are Gino’s and Pat’s. Locals will tell you that their neighborhood place is the original. Then you have the arguments of what bread, meat, and cheese are best. So with the start of…

This is a 20-minute meal with enough cheats for you to be barred from a Vegas casino. Simple ingredients , simple techniques, delicious results. Fresh walleye is the key. With that said, pick up pre-made coleslaw (cheat 1) and some tartar (sorry, no malt vinegar here), and you can have dinner in 20 minutes. I…