I was at a local grocery store and they have a new seafood person. They want to bring new things into the store and one of them is frog legs. I excitedly bought some and went simple air fried with a bbq rub. The key with frog legs is the soaking them in buttermilk which…

I have a source for Farrow Island salmon which is much better than the chemical color added farm raised salmon. I wanted a tuna melt but switched that out for salmon. I added some lemon butter sauce, capers for a briny flavor, and finished with havarti cheese. This is not as dry as canned tuna….

I have had my attention pulled away from my quest to do the famous recipes from each state. Today I put my spin on Wyoming’s cowboy cookies. Now the big ingredients are coconut, chocolate chips, pecans, and vanilla all of which were available at every trading post on the Great Plains. Not. It’s still the…

I did something like this a couple of years ago. It was 11 degrees yesterday so using the smoker covered in ice seemed, well, stupid. I’m not freezing my ass off for BBQ. Let me say the results were very good but not as good as on the smoker. I used Poppi’s BBQ seasoning some…

I am using some gifted venison(thanks again Chris) so I made meatballs. I tried to go with a few non traditional items like chimichurri, everything Italian seasoning, and some Italian sausage to add some fat. Then I added Parmesan cheese, panko bread crumb, egg and bbq sauce. Then I served them in some beef gravy….