I am have a conundrum I absolutely love the idea of shrimp and grits, but I’ve tried it at many great restaurants, including Emeril’s restaurant in New Orleans, some in South Florida and found I don’t like shrimp and grits. But I wanted to do a play on that idea so I decided to make…

This Is the summer dish with avocado and lobster with orange. The lobster is butter, poached, and the butter is used in the sauce. The background notes are tarragon flat leaf parsley and the bite of red onion. The avocado brings a creamy texture to the dish against the crunchy radishes. I hope you like…

I did a shrimp toast recipe a few years ago but it had too much salt, too much fat, not enough flavor. This is air fryer version so less fat. I used coconut aminos instead of soy sauce so 70% less sodium. I added more garlic, ginger and green onion for more flavor. Now I…

This is a cookie that wants to be something more. It wants to be something more it wants to be a sundae if you look it has the stuff that looks like ice cream which is marshmallow buttercream. It has both caramel and a chocolate drizzle which classic. I did do sprinkles which added color…