I know I should do this one during football season, but I didn’t think of it during football season, and my memory doesn’t last that long. I used chicken drumettes and Poppi’s Asian seasoning along with ginger, green onion, garlic, some gochujang paste, and some soy. It takes an hour to marinate, but your patience…
New Mexico Chili
I have finally done the last of the major chili styles: New Mexico. What separates this chili is the New Mexico green hatch chilis. The use of stew beef also makes this different. It does have some heat from the hatch and milder Anaheim chili peppers, and some carrots for sweetness.(You knew I was a…
Rock Fish with Lobster Sauce
You would be surprised what you can find in my freezer. In this case some high line ingredients like rock fish and lobster. This is perfect for a Mothers Day meal. Now, if you live in Michigan, rock fish won’t be available, so use walleye or whitefish. Those on the coast can use cod or…
Alligator Pie
It’s fun, it’s springy and it’s easy. Kids will love it because it looks like an alligator face. So I’m going to cry if I don’t get some alligator pie. A store bought graham cracker crust, pistachio pudding with some candy chip garnishes and dessert is served. I hope you like it. 1 graham cracker…
Italian Ricotta Cookies
A classic Italian cookie. Simple to make. A great lemon flavor. If my sentences get any shorter, I am definitely sounding like Tarzan. I hope you like it. 1 stick butter1 cup sugar2 teaspoons vanilla1 teaspoon lemon zest1 egg6 ounces ricotta cheese2 cups flour1/4 teaspoon salt1 teaspoon baking soda2 cups powdered sugar1 tablespoon lemon juice1…
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