Followers of this blog know that I don’t jump on the pumpkin spice bandwagon every fall. This cookie screams fall and if you can hear a cookie scream your oven is too hot. Pumpkin and pumpkin pie spices are right there but this isn’t a pumpkin spice cookie. There is a warm molasses vibe that…

This recipe harkens back to the depression and World War II. In those days pork was more plentiful and cheaper than chicken. People raised pigs in their back yards and chickens were more for eggs. So when city chicken was created it came from the pork butt and served on skewers to resemble a chicken…

I am sick of adding a hotdog to some crescent rolls and calling it a day. Today we add the ingredients that would normally be found in a. Cuban sandwich. So the hotdog replaces the pork loin to go with the ham, pickle and Swiss cheese. Don’t worry I didn’t forget the mustard. I just…

This is from my understanding the precursor to bruschetta. Treating tomatoes with simple ingredients to make a delicious appetizer. Now this one I’ll let you make the decision on the cheese; mozzarella, buratta or goat cheese. Any would work great. My bread choice was safe with a classic baguette. With this recipe go high quality…