I tried this for for the first time so this will be more reviews than recipe. I was at aA to Z Meats and there were marrow bones in the display. Are. I got one and it makes great butter for crusty French bread. It was melty and had just enough texture to spread. Now…

This is not what you think from the title. I know you are picturing the Indian Jones Temple of Doom dinner scene. Sheepshead is considered a junk fish with a strong flavor. How to make this tasty? that is the goal. I went with seasoned breadcrumbs with Parmesan cheese, and a lot of wine and…

Pork belly is one of my favorite things to make. I have done a numbering of ways. This is r rich fatty dish with some spice. Fennel, onions and garlic make a great base for the dish. The spices bay leaf, cinnamon with lots of pepper almost North African in the almost stew. Tomatoes and…

This is another box cake mix cookie. I have found that the are a huge time saver. In this case I took a a Spice cake mix, and then I added cinnamon and cardamom to the mix and some dried tangerine. Now when I use a cake mix I always add some flour to make…

This was for a meatless dinner. I was able to get some lion mane mushrooms from the Warrenton Farmers market. Lions mane have an almost meaty texture and depending on seasoning can taste either like crab meat or chicken. I marinated them then, seasoned them, battered them, finally fried them crisp and served them with…