We recently stayed Spring Hill Suites in Scranton, PA on our way to Boston. They had the nicest Irish lady, Karen, working the breakfast bar, and I had the most delightful conversations with her about Irish food. If you are in Scranton, I recommend you stay there just to meet her. She will make your…
Southwest Hash Brown Casserole
Having a small brunch? Need a new idea? Try this, it will wake up your taste buds. 6 potatoes, grated 1 yellow onion, sliced thin 16 oz salsa sauce 8 oz Chorizo sausage from Rainbow Acres Farm 6 oz white cheddar cheese 2 oz queso cheese 2 oz parmigiana cheese 2 oz butter, melted 2 oz…
Ribeye steak with butter sauce
Ribeye is my favorite steak. This is my favorite way to cook it because it’s almost fool proof. I hope you like it. It requires the use of a cast iron skillet, you know the one under all those other thing at the bottom of your pantry. Make sure it’s seasoned.(the pan) Google how to…
Korean Short Rib
Two years ago my daughter took me to a Korean restaurant for my birthday, the kind where you cook your dinner at the table yourself. One dish stood out to me -the Korean short rib. I have always loved slow simmered short rib, but had never had it thinned sliced cooked hot and fast and…
Gnocchi in spinach and artichoke sauce
It has been years since I made fresh pasta. I made it with my kids when they were little, but the box stuff is so easy. I don’t remember ever having gnocchi, so that’s what I decided to make. The other catalyst was my younger daughter who asked me to work on something that had…
