I have have not made beef ribs in a while and wanted a more flavorful rib. I decided that I would a jerk marinade to amp up the flavor. That said, I did a rub with Montreal steak seasoning and some allspice, cinnamon and thyme combined with some Old Bay seasoning. I slow cooked them…

I wanted to do something summery and thought orange.(which is a winter item so you know how confusing my mind is) But a Blondies is always good no matter the season. The orange cuts the sweetness of the Blondies and brings more flavor to the party. I hope you like it. 2 cups flour1 teaspoon…

When I go back to Michigan, two items that I eat that which I can’t get in DC are Detroit Pizza(I am team Buddy’s)Detroit Coney dog.(I’m team National) So I decided I’m going to piss everyone off and combined the two icons. I start with Detroit thick style crust add the hot dog pieces all…

This is a prototype sausage from my friends at A to Z meats; the Ruben Brat. It brings the flavor of the sauerkraut and seasoning of a brat. I added some caramelized onions and some Swiss cheese to have the brat experience. The last thing I did was serve it on rye bread with thousand…

It surprised me that I had never had done a recipe on this blog so here we go. Now it’s time to do an air fryer salmon. I always believe in keeping it as simple as possible and most importantly not over cooking the fish. There is nothing worse to me than salmon that has…