I decided to try my hand at something new and different.  I decided to try making mole’ from scratch.  If you like spice this one is for you. (Feel free to make it hotter on not hotter.)  This one pushed me right up to my I can take it level.  I hope you like it….

It’s raining today and I want summer.  I’m bore this is a bad combination.  I’m going to bake my way to summer.  Here is a lime cupcake with coconut frosting I came up with  to get put me in a summer mood. Drys 1 1/2 cup all purpose flour 1 1/2 teaspoon of baking powder…

I love paella and I have been making it healthier by changing out the rice for cauliflower rice and quinoa. I also have used low sodium chicken stock added a poblano pepper to spice thing up a bit. One more thing that is important to use is a good chorizo with lots of smoked paprika…

This sauce works great on rich steaks or lamb 1/2 cup fresh basil leaves 1. cup flat parsley leaves 1/4 cup chives 1/4 cup olive oil Juice from 2 limes 4 cloves garlic Salt to taste Pepper to taste Blend all ingredients in a food processor or blender now would be the time to test…

This is a sauce unique to Virginia Beach so I asked my son-in-Law about it. Jack posted about this a few weeks ago  so I decided I could re-create this at home. Well,  I got Jack’s OK after making a couple of batches of this and after a couple of revisions.  I found 5 different…