It’s not what you think, I like some really questionable food. I have since I was a kid in Detroit eaten things that make many go eeww. I ate these items when I was young because they were cheap then later because I like them because of memories and the just taste good. I will…
Jerk Beef Back Ribs
I have have not made beef ribs in a while and wanted a more flavorful rib. I decided that I would a jerk marinade to amp up the flavor. That said, I did a rub with Montreal steak seasoning and some allspice, cinnamon and thyme combined with some Old Bay seasoning. I slow cooked them…
Orange Blondie
I wanted to do something summery and thought orange.(which is a winter item so you know how confusing my mind is) But a Blondies is always good no matter the season. The orange cuts the sweetness of the Blondies and brings more flavor to the party. I hope you like it. 2 cups flour1 teaspoon…
Detroit Coney Dog Pizza
When I go back to Michigan, two items that I eat that which I can’t get in DC are Detroit Pizza(I am team Buddy’s)Detroit Coney dog.(I’m team National) So I decided I’m going to piss everyone off and combined the two icons. I start with Detroit thick style crust add the hot dog pieces all…
Ruben Bratwurst
This is a prototype sausage from my friends at A to Z meats; the Ruben Brat. It brings the flavor of the sauerkraut and seasoning of a brat. I added some caramelized onions and some Swiss cheese to have the brat experience. The last thing I did was serve it on rye bread with thousand…
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