I’ve been dealing with some health issues and haven’t used my new smoker, until today. Since I’m rusty I decided to turn a pot roast into burnt ends. My rub was simple I just used Montreal steak seasoning with some avocado oil and gave it a good smoke over hickory wood. I wrapped the roast…

I am have a conundrum I absolutely love the idea of shrimp and grits, but I’ve tried it at many great restaurants, including Emeril’s restaurant in New Orleans, some in South Florida and found I don’t like shrimp and grits. But I wanted to do a play on that idea so I decided to make…

This Is the summer dish with avocado and lobster with orange. The lobster is butter, poached, and the butter is used in the sauce. The background notes are tarragon flat leaf parsley and the bite of red onion. The avocado brings a creamy texture to the dish against the crunchy radishes. I hope you like…

I did a shrimp toast recipe a few years ago but it had too much salt, too much fat, not enough flavor. This is air fryer version so less fat. I used coconut aminos instead of soy sauce so 70% less sodium. I added more garlic, ginger and green onion for more flavor. Now I…