This is basically an Eggs Benedict but with a Cuban flair. All the flavors of Cuba with the look of a classic Eggs Benedict. I hope you like it. 16 ounces pork tenderloin8 ounces orange tangerine juice1/2 teaspoon salt1 teaspoon chili powder1 teaspoon garlic powder1 teaspoon onion powder1/2 teaspoon cumin1 teaspoon paprika4 slices ham8 slices…

I haven’t done a hidden gem in a while, and here is the perfect business to give attention to. I found Susie’s scones at the Warrenton farmers market (Saturdays 8-12). I have posted recipes for my scones on the blog, and they are good, but let’s face, I have never been a threat to win…

This is an impulse buy for me; alligator was on sale for $8.00 a pound. I was going to make fritters, but mac and cheese is more fun. The dish is spicy and creamy with lots of flavor. The alligator is twice cooked, first on the grill to get some smoky flavor then breaded and…

It’s the Preakness, so it’s time for crab cakes and black eyed Susans.. You can find crab recipes on this blog, and now black eyed Susans in the form of cupcakes are here. Now, the black eyed Susan cocktail is bourbon, orange juice, lime, and lemon. Simple syrup and ice complete the drink, and all…

This is a gentle ribbing on some friends at Erin’s Elderberries who like sushi as long as it’s cooked. This is also for people who don’t like fish unless it’s fried or blackened. God love ya. It’s food, y’all do like but presented in a sushi format. We have a hush puppy replacing the rice….