This is a prototype sausage from my friends at A to Z meats; the Ruben Brat. It brings the flavor of the sauerkraut and seasoning of a brat. I added some caramelized onions and some Swiss cheese to have the brat experience. The last thing I did was serve it on rye bread with thousand…

It surprised me that I had never had done a recipe on this blog so here we go. Now it’s time to do an air fryer salmon. I always believe in keeping it as simple as possible and most importantly not over cooking the fish. There is nothing worse to me than salmon that has…

This is a ball game snack for the World Cup or just watching baseball. I used Bad Ass Pickles horseradish pickles as the base then added some sour cream, pickled onions and some spices to round them out. Add your favorite base like crackers, a toasted baguette or pita chips you have a great summer…

This is a French brunch dish although I of course made some upgrades. The original had button mushrooms I upgraded to morels. The original had had a lesser cheese I added goat cheese. Since this is a baked dish it takes some diligence to not overcook the eggs. The result is a creamy cheesy savory…

This is a classic English Sunday roar side dish. Simple 4 ingredients and the perfect side when you want old school elegance. A blender is useful to make this and while trans fats are OK but beef tallow is the best choice to use in this dish. I hope you like it. 1 cup milk1…