I haven’t done a dessert bar in a while. I was at the Wegman’s and saw one of the main ingredients: blood oranges. I also used my new not-so-secret ingredient, elderflower syrup from Erin’s Elderberries.. This is a great dish for afternoon teas, or maybe at a brunch. You have the gingersnap crust, the sweet…

I love a good BLT, but I also love a soft shell crab, so why not have both. There is a lot of crispy going on here. You also have the tangy remoulade sauce, the fresh tomato, and the lettuce. I hope you like the bacon TLC. 8 strips bacon (Happy Family Ranch)1 ripe tomato,…

I have made the father of this recipe a couple of times, but I was inspired by current events. I can’t carry a rifle, but I wanted to support Ukraine, and the only way I know is baking. Now, this is a labor-intensive recipe with a lot of whisking. I got some ingredients from Erin’s…

This is not available at the local pizza place. This happens when it’s a snowy day when I have too much time on my hands. So to the lab. This started with some humble pork neck bones and quickly evolved. So let’s talk about results here: crispy crust, savory pork, spicy salsa with fresh onions…

Here is something different for Lent. I’m talking to you Micky D. The first thing is fresh fish which I got from Crosby’s Crabs. Second is the breading; you want this fish crisp, so I air fried it at 360 to crisp it up. The fish has a kick, but the sauce cools things right…