Here is an old-school appetizer. Served at posh dinner parties and Chinese restaurants. It takes a little skill but provides a wow factor. The bread is crusty-crunchy, and the topping is savory. The big benefit is no deep frying. I hope you like it. 1 pound peeled deveined shrimp1/2 cup crab 🦀 meat2 tablespoons celery,…
Author: Dan's recipes
I am a 3rd generation cook who loves trying new ideas
Bourbon Maple Bars part 2
Due to my mistake the ingredients were omitted on part 1 so here they are 3/4 cup almond flour1/2 cup AP flour1/2 teaspoons baking powder1/4 teaspoon salt6 tablespoons unsalted butter2/3 cup brown sugar1/4 cup bourbon1/3 cup maple syrup1 1/2 teaspoons vanilla2 large eggs1/2 cup chopped walnutsGlaze1 cup powdered sugar3 teaspoon milk3 teaspoons maple syrup
Maple Bourbon Bars
This is a winter dessert for those with hearty manly tastes. This makes the house smell like a winter day. I went to my local distillery, KO Distillery; they have the smoothest bourbon I have tried. So this one is for you, Dad, but I used better bourbon than was in the house. I hope…
Zucchini Lasagna
With all the overeating because of the holidays (yeah, that’s why I’m over eating), a healthy dinner is welcome. A veggie lasagna might just fit the bill. Perfect for the busy day shopping. I hope you like it. 1 pound zucchini planks1 jar marinara sauce1/2 teaspoon Italian herbs1/2 teaspoon red pepper flakes 16 ounces ricotta…
Vegan Snickerdoodle
This one is for my niece and other vegans who get a bad deal during Christmas cookie season. I alway feel as if they just have to watch as we eat cookie after cookie loaded with butter and eggs. So I have modified my snickerdoodles to go vegan. I hope you like it. Dry ingredients:2…
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