It was the best of recipes it was the worst of two recipes. Ok we have exhausted my literary knowledge, but tales/tails play a roll in this recipe. Lobster tails and pig tails all with an Asian flair. My mega-mart had a sale on both lobster and pig tails so I took advantage. The pig…

I had this made special for me in memory of my Dad. 50 % venison, 50% pork and 40% pork fat. Dad drove and fixed busses, he wasn’t a math teacher. I added salt, pepper, sage and just a little bit of red pepper. This takes me back to my days when Dad would have…

I was cooking for a Pot Luck and wanted to do something different than a burger or hotdog so I decided to do this. I went to A to Z meats and got two chuck roasts about 7 pounds worth of goodness. I used a Weber charcoal grill to do this recipe. 3 hours of…

The name kinda says it all. The kids will love it. I hope you like it. 3 strawberries sliced12 large marshmallows1 cup chocolate melting discsToothpicks Using a hot knife cut a hole in top of the marshmallow. Insert strawberry slice. Melt chocolate in microwave in 15 second bursts. Let cool on parchment paper. Insert toothpick….

This was done to use a lot of flavors on the fork. (I can’t use chopsticks.) There is smoked pork belly, savory bbq chicken, and Lagostino meat as its stars. The supporting cast is strong with cauliflower rice, red onion, and garlic. Then the Cameo players: sweet Chinese rice wine, Chinese 5 spice, teriyaki, coconut…