This Is my nod to St. Patrick’s Day and the dishes of Ireland. Potatoes O’Brien contains potatoes, red peppers, green peppers, which aren’t from Ireland at all. They all came from the New World. The most Irish thing in this dish is the cheese and that’s not part of the original dish that’s just something…

This dish is unique because it only has three components that are always the same only two with me. Cream, clam juice and Old Bay always are in the dish. Now the rest is dependent on what the fisherman caught that day. Now they catch haddock almost every day but they don’t have that near…

This started as a copycat melt away mint recipe. Then chocolate came into my mind; well, honestly, it never left. I covered the mints in dark chocolate, and they tasted like a peppermint patty. Simple to do with tasty results. I hope you like it. 4 ounces cream cheese at room temperature 1 tablespoon butter…

My younger daughter said some co-workers asked her to ask me for a Cosmic Brownie recipe. There are many versions of this, but of course I do my own spin on things. I added dark cocoa powder and chocolate vodka because no one has ever said, “This is too chocolaty.” Most people around 30 will…

Its Lent and tuna melts are very popular fare. I remember my first; canned tuna, mayo, relish, on wonder bread topped with Velveeta processed cheese heated in the oven. That one shall remain in history. My updates a spice crusted seared rare tuna steak, melty Havarti cheese, guacamole on toasted sourdough bread. I hope you…