The Wild Greens micro green vendor was at the Stafford Long Family Farmers Market. I tried the radish greens and the wasabi and decided I was going to make some pesto. This is going on a fish to be named later so I will show you that at a later date. I used walnuts, lemon,…

This is a dish best eaten while in kaki shorts, linen shirt and flip flops while a warm breeze blows. Coconut shrimp is the star along with lime hollandaise sauce. I couldn’t find Cuban bread for the base so the old reliable English muffin is in use. Eggs are always a big part of a…

It was the best of recipes it was the worst of two recipes. Ok we have exhausted my literary knowledge, but tales/tails play a roll in this recipe. Lobster tails and pig tails all with an Asian flair. My mega-mart had a sale on both lobster and pig tails so I took advantage. The pig…

I had this made special for me in memory of my Dad. 50 % venison, 50% pork and 40% pork fat. Dad drove and fixed busses, he wasn’t a math teacher. I added salt, pepper, sage and just a little bit of red pepper. This takes me back to my days when Dad would have…

I was cooking for a Pot Luck and wanted to do something different than a burger or hotdog so I decided to do this. I went to A to Z meats and got two chuck roasts about 7 pounds worth of goodness. I used a Weber charcoal grill to do this recipe. 3 hours of…