Blood orange season has about five weeks left, so I’m like a high school student going for extra credit. I’m doing a lot of recipes. This is a crackle cookie so very pretty. Lots of orange flavor because most recipes don’t use the zest which is free flavor. I hope you like it. 1 stick…
Author: Dan's recipes
I am a 3rd generation cook who loves trying new ideas
Beef Heart Bruschetta
Something different for the pregame snacks. Beef heart is an underused meat. My Dad used to cook it to death which is why I never used it as a young adult. Now I don’t have a freezer full of heart but if I see it at the farmers market I will get it. The key…
Pesto Potatoes Plus
Here is a different side dish. More Sunday dinner than weeknight but it does have a lot of flavor. I started with fingerling potatoes boiled, crushed, and seasoned. Air fried with pesto with our secret ingredient anchovy paste. It is then finished with Romano cheese. I hope you like it. 1 pound fingerling potatoes1 teaspoon…
Blood Orange Chocolate Bundt
I confess this is a shortcut recipe; I used a box cake to start. That’s where things got interesting. Instead of water I used blood orange juice, Grand Mariner, and chocolate chips; all are improvements, Then I did a blood orange glaze on top. I hope you like it. 1 box orange cake3 eggs1 cup…
Short Ribs Benedict
A family rule; always use better meat. So instead of Canadian bacon, I used braised short ribs. Slow cooked, fall apart short ribs. Relax, it still has all of the standard items: English muffin, hollandaise, cheese, and the perfectly cooked egg. I hope you like it. 3 pounds bone-in short rib1 yellow onion in quarters3…
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