Crab, lagostino, and scallops in a queso sauce topped with enchilada sauce topped with cheese. There is some taco seasoning with some guacamole. Simple for a weeknight supper. I hope you like it. 4 burrito wrappers12 ounces queso12 ounces bay scallops, defrosted 8 ounce lump crab meat8 ounces lagostino meat, defrosted 3 tablespoons taco seasoning32…
Author: Dan's recipes
I am a 3rd generation cook who loves trying new ideas
Greek Empanadas
As a mad scientist I feel a duty to combine as many cultures into common foods as possible. Here is my latest foray into that quest. I love gyros, and I have discovered empanadas, so I thought why not combine the two? So I went where I get my gyros, Manhattan Pizza, and got some…
Outside In Prime Rib
We have prime rib at the holidays most years. This year was no different; we got ours at A to Z Butcher in Stafford. Here is why I use a local butcher instead of a local mega-mart: a request to debone the roast and tie the bones back on. That said, I tried a new…
Blood Orange Oyster Granita
A New Year’s Eve dish. It remarkably has very seasonal flavors like blood orange and oysters. The granita is a nice flavor delivery system bring a fresh flavor to the classic oyster’s on the half shell. Other flavors are garlic, Old Bay and lemon. I hope you like it 6 oysters in half shellJuice from…
Venison Enchiladas
This is a follow on recipe from a couple of days ago. I cooked a rack of venison and had some left over. What to do? A wet enchilada sounded good. I took the leftovers cut it thin added some taco seasoning, cheese, and green hatch chili sauce. Since I left the venison rare so…
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