This is a new addition to the Thanksgiving table. It features cranberries, blueberries, and dates. Wait, what did you think CBD stood for? Oh no, not that. I don’t have glaucoma or know an NBA player. You people. Cinnamon and a little apple cider finishes off the dish. I hope you like it, and start…
Author: Dan's recipes
I am a 3rd generation cook who loves trying new ideas
Apple Pie Cocktail
We were having a pot luck for Friendsgiving, and I decided that there wasn’t enough alcohol at these events. How to put fall in a glass or more precisely in a flute? I had seen Bobby Flay do a similar drink a ways back. So apples represent fall, so do cinnamon and apple pie moonshine….
Venison Dressing (stuffing is evil)
This screams Northern Midwest; if I had been able to find dried cherries, it would have been pure Michigan. (They were out of stock.) I started with a bread that screams of fall with pumpkin sourdough from Chunkers Bakery, then added some venison sausage from A to Z Butcher. I added the required onions, celery,…
Southern Greens Omelette
This is a left-overs dish; I cooked the greens for dinner the night before. I don’t have time for a long cook waiting for breakfast. I have become a fan of greens in the past few years after I found out they don’t come from cans. I picked up some greens at the Warrenton Farmers…
Pumpkin Spice Bacon
This one shreds my man card, but it works damnit. We start with salt smoked cured bacon from A to Z Butcher. Then the pumpkin spices: cinnamon, allspice, and clove bring the fall flavor. I added maple syrup to bring some sweetness to the smoky salty party. I added just a touch of black pepper,…
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