I love me a gyro, and if I could have a taco on the side, life would be almost perfect. So I was at the Stafford Farmers Market and found some Greek lamb meat from Vista Springs LLC. I combined the best of both worlds: a crunchy taco shell, ground lamb with Greek seasoning, feta,…
Author: Dan's recipes
I am a 3rd generation cook who loves trying new ideas
Chocolate Donut Bread Pudding
I did version of this a few years ago, but that had some fruit in it and not enough chocolate. I overdid the chocolate in this one, wait, that’s just crazy talk. You can never put in too much chocolate. I did add just a little cinnamon and the tiniest bit of ancho chili powder…
Duck Tostadas
I am a big duck fan. I keep finding new ways to use it like in Mexican food. Hey, I have heard they fly south for the winter. Every one has seen a duck taco on a menu. This recipe has fajita spices, Napa cabbage, guacamole, refried beans, cheese, sour cream, and some red sauce….
Air Fryer Calamari
I wanted to cut out some calories but still wanted calamari, so I went with the air fryer. Two keys on this recipe are buttermilk and the combination of flours. I used corn starch, regular flour, and also rice flour for a good crunch. The spices are paprika, garlic powder, and Old Bay seasoning. I…
Shortcut Chocolate Coffee Cupcakes
I needed some quick cupcakes to bring to a doctor’s appointment, so I cheated; I did a box mix. I did doctor it some (see what I did there?). I switched out the water and added coffee, then I added some chocolate vodka. That was the inside. On the outside I used my cream cheese…
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