A great appetizer for an afternoon tea or a Sunday brunch. Smoked Lake Michigan white fish with cream cheese, crème fresh, capers, red onions, hot sauce, and herbs. Dang, you could even put this on an everything bagel. I hope you like it. 8 ounces smoked white fish, deboned and flaked 8 ounces cream cheese…
Author: Dan's recipes
I am a 3rd generation cook who loves trying new ideas
Chicken and Asian Dumplings
I love flavorful fusion mash ups, so I combined the idea of Northern China with savory won tons, but this is a little more hardy than traditional won ton soup. There is a lot more substance with the chicken thighs, mushrooms, and bean sprouts. The broth is China flavors in a bowl with garlic, green…
Air Fryer Scotch Egg
This is a British classic; it is served in pubs, and it is also a much sought after brunch fare. This is a dish with a lot of steps that can wrong, so you have to pay attention all the way through. There is the soft boiled egg, sausage, the bread crumbs, all deep fried…
Rhubarb Mango Crisp
You don’t normally get mango and rhubarb together which drew me to the idea. Their combination becomes a sweet tart dessert with a crunchy topping. I hope you like it. 2 cups rhubarb cut in 1-inch pieces3 cups mango cut into cubes2 tablespoons corn starch1/2 teaspoon ginger1/2 teaspoon cardamom1/2 teaspoon cinnamon4 tablespoons maple syrup1 teaspoon…
Shortcut Schnitzel
I had an idea that I wanted a quick German dinner. I found out for me there is no such thing. Well, as the Stones said, you can’t alway get what you want, but you get what you need. Well, I needed schnitzel. I did use a large short cut. Shake and bake, and I…
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