I did something similar about 5 years ago and while it was good, it was rushed and in need of an update. I got a great pork belly from A to Z Butcher; Zach cut it while I was waiting. I think I saw the pig twitch. I soaked it in salt and maple syrup…
Author: Dan's recipes
I am a 3rd generation cook who loves trying new ideas
Oreo Egg Rolls
It’s summertime, so there are lots of cookouts and parties. So let’s be different and bring something new. It will be a show stopper. All the goodness of an Oreo tucked inside an egg roll. Crispy, crunchy, chocolaty goodness. I hope you like it. 1/2 cup sweetened condensed milk8 ounces cream cheese at room temperature…
Greens and Beans
This is an Italian peasant dish with a cult following in Pittsburgh. It’s inexpensive to make but filling and perfect for a crowd. It starts with garlic and onion as all good things do. Then the addition of banana peppers, hot Italian sausage, some kale or spinach, canalini beans, then some wine to bring everything…
Flourless Chocolate Cookies
I love a chocolate cookie. This is flourless with lots of chocolate. There is dark chocolate cocoa powder, dark chocolate chips, and chocolate vodka. Gluten free if you watch your chip choice. Simple to make and fun to eat. I hope you like it. 3 eggs at room temperature3 cups powdered sugar1 1/2 cups cocoa…
Asian Wings
I know I should do this one during football season, but I didn’t think of it during football season, and my memory doesn’t last that long. I used chicken drumettes and Poppi’s Asian seasoning along with ginger, green onion, garlic, some gochujang paste, and some soy. It takes an hour to marinate, but your patience…
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