I have finally done the last of the major chili styles: New Mexico. What separates this chili is the New Mexico green hatch chilis. The use of stew beef also makes this different. It does have some heat from the hatch and milder Anaheim chili peppers, and some carrots for sweetness.(You knew I was a…
Author: Dan's recipes
I am a 3rd generation cook who loves trying new ideas
Rock Fish with Lobster Sauce
You would be surprised what you can find in my freezer. In this case some high line ingredients like rock fish and lobster. This is perfect for a Mothers Day meal. Now, if you live in Michigan, rock fish won’t be available, so use walleye or whitefish. Those on the coast can use cod or…
Alligator Pie
It’s fun, it’s springy and it’s easy. Kids will love it because it looks like an alligator face. So I’m going to cry if I don’t get some alligator pie. A store bought graham cracker crust, pistachio pudding with some candy chip garnishes and dessert is served. I hope you like it. 1 graham cracker…
Italian Ricotta Cookies
A classic Italian cookie. Simple to make. A great lemon flavor. If my sentences get any shorter, I am definitely sounding like Tarzan. I hope you like it. 1 stick butter1 cup sugar2 teaspoons vanilla1 teaspoon lemon zest1 egg6 ounces ricotta cheese2 cups flour1/4 teaspoon salt1 teaspoon baking soda2 cups powdered sugar1 tablespoon lemon juice1…
Crab Rangoon Blintz
This popular appetizer is normally done in a won ton wrapper and deep fried. This is a a softer version since a crepe is involved but still some texture by frying the crape’. I did add some celery for a little crunch. I used real crab (not the imitation stuff), hot sauce, chives, and cream…
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