I know I said no more pumpkin spice, but I saw these cookies, and I went into mad scientist mode. The crunch is pumpkin spice cookies. Then we have layers of pumpkin mousse and whipped cream. Now, why the dark chocolate layer? I don’t feel that is serious question, so I’m moving on. Smooth and…

Classic Italian fare is mostly done with chicken, but I like poor big eye baby cow (veal). Here comes the hate moool. Salty prosciutto, tender veal, sage, chicken stock, lemon, and white wine. The most dangerous part is making sure the food doesn’t stick to the pan. I hope you like. (Note: My wife and…

This is for my grand nieces – they like sugar. It looks like spaghetti but tastes like pancakes. Then we add some mashed fruit to mimic the tomato sauce and some sausage to mimic the meatballs. I didn’t but you can add some grated white chocolate to mimic the cheese. This will be a hit…

This is a side for my bounty of bacon brunch menu. Bacon and maple are best friends; now they get to live inside a biscuit along with some black pepper. These are salty, sweet, and spicy in each bite. I hope you like it. 8 strips of applewood smoked bacon1/4 cup maple syrup2 cups flour…

It’s fall and time to switch to fall foods. I wanted to try a fish version of the classic. Green peppers have a strong flavor, so I chose salmon which can stand up to the pepper. I added Alfredo sauce, capers, dill, and Gruyère cheese to balance the flavors. I hope you like it. 1…