I know I did the breakfast corn muffins last week, and after speaking with Natalie from the Warrenton Farmers Market, I decided that was a little safe. I needed to amp up the flavor a little. So shrimp and grits muffins were born. We start with the trinity (onions, celery, bell pepper), shrimp, creole seasoning,…

This is a sports bar favorite: crispy skinned wings dripping in buttery garlicky parmesan goodness. Rucker Farms provided the wings at the Warrenton farmers market. A few herbs and spices and you can eat good while watching your favorite team. I hope you like it. Wings:2 pounds chicken wing sections, tips removed 1 quart buttermilk1…

This is a cross between a snickerdoodle and something else. That something else is extra stuff; all I know is it’s not a traditional snickerdoodle. The cocoa, white chocolate, and the fireball make sure of that. It has some of the basic components of a snickerdoodle like the shortening and the cream of tartar. It’s…

When you have a brunch, muffins are sometime on the bread tray. I usually have a fruit course, so I want my muffins savory. Now, that means I have to think small, mini-muffins small. No more than three bites. So big breakfast flavors in a small package. When I think of breakfast flavors, I’m thinking…

Old school cookout side dish. The only thing I didn’t use was the Miracle Whip. We have carrots, apples, golden raisins, with a tart, creamy sauce. This is a make-ahead dish that will look new because it’s so old. I hope you like it. 3 cups shredded carrots1 cup golden raisins1 cup diced Granny Smith…