I made some wings that were too spicy, like really too spicy, so I made this to cool them down. I used chipotle in the glaze and added maple syrup to calm it, but the dip was necessary. I hope you like it. 1 cup Greek yogurt1 teaspoon dried chives1 teaspoon dried dill1/2 teaspoon onion…

A summer cookie, light and refreshing. Full of lime juice and lime zest. Then there is cream cheese in both the cookie and frosting. I hope you like it. 1 stick butter4 ounces cream cheese1 egg1 cup sugar2 tablespoons lime juice1 tablespoon lime zest1 teaspoons vanilla2 cups flour1 teaspoon baking powderFrosting2 tablespoons butter2 tablespoons cream…

This is a riff on a dish my brother Mike does. I used fresh sockeye salmon, parmesan cheese, Italian herbs, butter, and Panko bread crumbs. Very simple and very moist and very delicious. I hope you like it. 1 pound sockeye salmon1/2 stick butter, melted1/3 cup Panko bread crumbs1/3 cup parmesan cheese2 teaspoons Italian herbs…

When I say Dan’s Food Diary, I mean it’s really my food diary. So this is a story about things I do to adapt to conditions in front of me when cooking. In this case I had to do brisket for 25 (16 pounds of meaty goodness), and my smoker craps out. What to do?…

I saw this on Guy’s Kitchen Ranch. This one is a two-day recipe, so allow for the time. We have succulent pork with Greek seasoning and a crispy skin. I slow smoked the pork, then cranked up the heat for cracklins. Of course I added traditional fixings: tzatziki, tomato, and onions all on a pita….