Weeknight Chicken

This is a quick dish for a weeknight. It’s original name was proposal chicken. I’ve been married almost 35 years, so now it’s weeknight chicken. Chicken, a nice sauce with capers, and sun dried tomatoes. We also have some Italian herbs, sherry, and spices. I hope you like it. 1 pound boneless skinless chicken thighs…

Bahn Mi Tacos

This started as a Bahn Mi sandwich but took a wrong turn at Albuquerque. I couldn’t find the right bread. I switched to a soft taco. The steak is tender; the veggies have a great flavor, and it’s a Bahn Mi bite with fewer calories. I hope you like it. 1 16-ounce Chuck eye steak1…

Chocolate Spice Dunking Cookies

This request was from someone at the local grocery store. Now, a dunking cookie should not leave crumbs or fall apart when it comes in contact with a liquid. More importantly, it must get better with time and become one with the liquid. This should work well with coffee, tea, or hot chocolate. Lastly, it…

Blackened Catfish with Crab Remoulade

My tastebuds are bringing me back to New Orleans for a bunch of my favorites: blackened catfish and homemade remoulade filled with sweet blue crab. This dish can be done in 30 minutes, but the remoulade is better after it sits for an hour (overnight would be better). This is a quick dish with all…

Ginger Fried Chicken

I think this may be from Korean, although three countries claim this dish. There is a lot of flavor here; the original uses soy, but I used low sodium teriyaki. There is the Asian trinity: garlic, ginger, and green onion. Now, the waffle fries are not Japanese or even Asian, not unless it’s a purple…