I love peaches in season. They are now in season, so let’s use them in a tasty cookie. Lots of cinnamon with juicy peach pieces. I hope you like it. 1 cup butter1 cup sugar1/2 cup packed brown sugar1 egg1 teaspoon vanilla1/2 teaspoon peach extract3 cups flour1 teaspoon cream of tartar1 teaspoon baking soda1/2 teaspoon…

This is for you Keto fans. It’s an egg sandwich without the bread. This dish is simple and tasty. Maybe for a brunch or maybe an afternoon tea. A hardboiled egg with basil, lettuce, mayo, and salty prosciutto ham. I hope you like it. Now, I have it on good authority that a bit of…

It’s summertime – time for refreshing food with flavor, flavor, flavor. You have the kick from the blackening seasoning, the creamy coleslaw, and then the refreshing mango and watermelon fresh salsa. I used the corn tortillas for more texture. I hope you like them. 1 1/2 pound favorite fish (I used both tuna and tilapia,…

In Italy, meatballs were traditionally made from scraps, not sold in a package that said “meatball and meatloaf mix.” I used deli meats in the meatballs as part of the everything that I used. I used rich mortadella, spicy capacola, and salty salami which are the seasonings for the meatballs. Sure there is parmesan cheese…

This is a summer cheesecake. Now, I have done a few unique things: 1) elderflower syrup (from Erin’s Elderberries) for which strawberries are a great paring; 2) the strawberry topping might just taste like a Big Boy strawberry pie. The cheese cake is strictly New York: fluffy, creamy goodness. This one is a process, so…