Our New Orleans brunch included beignets, andouille sausage hash, and Eggs Sardou. This dish is veggie heavy with spinach, artichoke, and onion. Poached eggs, cream and some New Orleans spices round out the dish. I hope you like it. 16 ounces spinach1 red onion, diced1 8-ounce jar artichoke hearts, diced 4 cloves garlic, minced 3…

This is my take on the Feast of the Seven Fishes with one amphibian substitution, a lot of shellfish, and no actual fish. Go figure. Now, we go to church on Christmas Eve so the real deal isn’t possible because it takes too long and creates a mess. So I go for a quick in…

When your family bakes 40 dozen or so cookies, savory is what’s for dinner. Lamb is an under used protein that I had in the freezer, so I went with what I had in house. I went Greek with the spice palate, so the cookie dough taste was gone. I hope you like it. 2…

This recipe can’t figure out its identity. Is it an appetizer, a dinner, or a buffet item? It has many of the classic cordon bleu items but smaller, air fried, and portable. It works which is all I care about. I hope you like it. 1 pound chicken tenderloins1 box Louisiana New Orleans Air Fryer…

It’s a holiday, and it’s a time for overindulgence. Boston cream French Toast would fit that bill. Decadent would be the term. OK, I cheated – I didn’t make my own pastry cream; I just used vanilla pudding. On Christmas Morning you are too tired to make pastry cream. I hope you like it. French…