This is a British classic for weekend suppers. It is tender juicy with a crispy crackling on the top. The flavors of fennel, thyme, salt, pepper and just a little bit of sugar. It takes time so let it cook. Then on high heat, make the top crispy and delicious. I hope you like it….

As a kid I waited for the ice cream truck to come by and some times I would get a creamcicle. Orange sherbet covering vanilla ice cream. I did this cookie in honor of this summer treat. The best thing is they don’t melt. To amp up the flavor, Grand Marnier came to the party….

I got my annual package from Pinconning Cheese Company. It contained sharp Pinconning cheese and elk summer sausage. I made Mac and cheese. I had to feed a bunch of folks so this recipe fits a 9 x 13 pan. The ingredients include 4 cheeses and a crispy topping. Pinconning cheese has been used in…

I was at the Stafford Long Family Market and found some dandelion greens. Since I had never cooked with them, it was time to try them. I asked my daughter who had tried them and she gave me the guidance on what they taste like. Which I may have ignored and did my own thing….

Zucchini blossoms are almost done for the year so this will be the last recipe until I see them again; like next Saturday at the Warrenton Farmers market. I took some chili lime pistachios, combined with seasoned Panko bread crumbs for the coating. I stuffed the blossom with some honey goat cheese with chives. Put…