Flounder is a mild white fish that tastes like most other mild white fish. I have done the crab topping so that has been done. This time I’m spicing it up a bit with crab but wrapped and rolled with Capicola ham. This in a hollandaise sauce to make sure everything is working together. I…

This is a classic English dish for breakfast or lunch, I have made a couple of updates. I got the lamb kidneys from American Heritage Farm and used those as the main flavor ingredient. There is also bacon, cumin, cayenne, gochujang, Worcestershire, and other flavors. This is all on a Chunkers sourdough base. The cremini…

I have done versions of the cake mix cookies a couple of weeks ago. This one has the classic cherry and chocolate combo but with a lot more chocolate. Only 6 ingredients, little measuring and great results. The sour cherry breaks up all the chocolate the almond flavor makes it just different enough to sell…

The upgrade to the classic. I dipped the graham cracker in dark chocolate. Then added a marshmallow butter cream between the layers and finally topped it with toasted marshmallows. It gives the summer classic a cool new look. I hope you like it. 1 cup buttercream frosting1 cup marshmallow fluff1 1/2 cups dark melting chocolate12…

I have done classic sandwiches turned into egg rolls and this is the latest sandwich the Monte Christo. Turkey, ham, Swiss and mustard; dusted with powdered sugar and dipped in maple syrup. The egg roll is air fried to a crispy outside. I hope you like it. 4 egg roll wrappers4 slices deli ham4 slices…