When we were nomadic a couple of years back, we traveled with an air fryer. Regular cookie mixes or refrigerated cookie dough would either be raw or burnt when we tried to make them. So when I tried this recipe, I was very excited. They are not a big glob of dough; they rise, have…

I was able to pick this item up at the Stafford Long Family Market a whole rack of lamb spareribs.(Vista Springs LLC) I went to the Middle East for my inspiration for these. I used chili powder, Montreal Steak seasoning,(which is not in the Middle East) sumac and any sugarless bbq rub will give you…

My daughter was coming home for a visit so I made some cookies. She loves cookies, chocolate, chocolate, chocolate and caramel. So I made these. Chocolate dough, chocolate chips, chocolate vodka, and caramel chips, then cardamom in a soft cookie. I hope you like it. 1 3/4 cup flour1/2 cup cocoa powder1 teaspoon salt1 1/2…

This is a British classic for weekend suppers. It is tender juicy with a crispy crackling on the top. The flavors of fennel, thyme, salt, pepper and just a little bit of sugar. It takes time so let it cook. Then on high heat, make the top crispy and delicious. I hope you like it….

As a kid I waited for the ice cream truck to come by and some times I would get a creamcicle. Orange sherbet covering vanilla ice cream. I did this cookie in honor of this summer treat. The best thing is they don’t melt. To amp up the flavor, Grand Marnier came to the party….