This is a spring time dish that is hard to find. I was at the Warrenton Market and saw some fresh goat cheese. The next day at the Stafford market, I saw zucchini blossoms, and I went work. I added goat cheese, Parmesan cheese, fresh basil, and some simple salt and pepper. I then put…

This is bacon wrapped pretzels. I don’t need A I to write this. Bacon and pretzels Heat oven to 400 Wrap pretzels in bacon Place on a parchment lined baking sheet. Bake for 20-25 minutes. Serve with spicy mustard.

I did this in honor of the Kentucky Derby this year. I went to my first Derby in 1974 and had my first Kentucky Hot Brown sandwich that year. This is a homage to the sandwich. It has the major components turkey, smoky bacon, sliced tomatoes and cheese. The major changes are just three cheeses…

Here is an addition to a Sunday brunch or an English tea. Spring fruits are at the farmers market so let’s use the bounty. Strawberries and rhubarb are great resources and make a great add-ons for scones. Followers of this blog know that I have done scones but this is the first on that I…

Pickle sandwiches are a hot food trend right now and I decided to do a version of it myself. In the traditional one there is a pickle cut in half stuffed with ingredients after the seed hèhave been removed. Mine is nothing like that. I couldn’t find a small jar of whole pickles just one…