I was at the farmers market, and one of the vendors had just gotten some lamb shanks in, and I knew what was for dinner. I used everything: Italian seasoning, crushed tomatoes, fresh basil with some red wine to tie everything together. I hope you like it. 2 10-ounces lamb shanks1 yellow onion, roughly chopped1…
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Brunch Breakfast Pizza
This is a brunch show stopper. We start with a hash brown crust that is like a potato pancake. Next, there are three meats: bacon, sausage, and ham. Then we add some white cheddar cheese and some pepper jack cheese so that we get the real look of a traditional pizza. With all that some…
Smoked Pork Loin
There was a pork loin on sale at my local mega mart. I was already planning to use my smoker, so I decided to give it a go. It was a thick 2-pound loin and had just a little fat on the outside. I put a spicy rub on it and went low and slow,…
Boudin Balls
Boudin is a popular pork and rice sausage in New Orleans. Now, we can avoid any jokes in poor taste to someone over 15. I paired this with some pepper Jack cheese and put it in a crispy coating. Salty, spicy, and crunchy flavor bomb. A to Z Butcher Shop provided the Boudin. I hope…
Chocolate Air Fried Apple Slices
I did the original recipe a couple of weeks ago and then had a revelation, I forgot the chocolate in the first batch so I did an update and some renovation to the original and the crash test dummies went crazy. They liked it I hope you do too. 2 Granny Smith apples cored cut…
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