Comsomate Chinese BBQ pork collar but with changes. The classic has about a weeks worth of sodium. I used coconut aminos instead of soy to reduce the salt. I used hoisin sauce, ginger, 5 spice, garlic, green onion, rice wine vinegar and marinaded. Now in China they add red food color but doesn’t effect flavor…

I took a box cake mix and added eggs and oil. I felt like I was cheating, like taking the homework from one of the smart cheerleaders on the bench outside of school. I then added some cinnamon and white chocolate chips. So I felt less guilty like when I got the C plus. I…

This is Japanese late night street food. In Japan they use the whole fish even the eyes, head, and cheeks. Chefs treat the fish simply to show off the fatty goodness on the belly. I used coconut aminos to reduce the salt over soy, used brown sugar to up the sweetness and make the glaze…

This was a new find at the Warrenton Farmers Market. Daniel brings local crab and seafood. I tried the crab dip and the crab cakes, and both were delicious. Last week they brought shrimp and other fresh items. I was told that they could also get other items. I hope you give them a try….