Something different for the pregame snacks. Beef heart is an underused meat. My Dad used to cook it to death which is why I never used it as a young adult. Now I don’t have a freezer full of heart but if I see it at the farmers market I will get it. The key…
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Pesto Potatoes Plus
Here is a different side dish. More Sunday dinner than weeknight but it does have a lot of flavor. I started with fingerling potatoes boiled, crushed, and seasoned. Air fried with pesto with our secret ingredient anchovy paste. It is then finished with Romano cheese. I hope you like it. 1 pound fingerling potatoes1 teaspoon…
Blood Orange Chocolate Bundt
I confess this is a shortcut recipe; I used a box cake to start. That’s where things got interesting. Instead of water I used blood orange juice, Grand Mariner, and chocolate chips; all are improvements, Then I did a blood orange glaze on top. I hope you like it. 1 box orange cake3 eggs1 cup…
Short Ribs Benedict
A family rule; always use better meat. So instead of Canadian bacon, I used braised short ribs. Slow cooked, fall apart short ribs. Relax, it still has all of the standard items: English muffin, hollandaise, cheese, and the perfectly cooked egg. I hope you like it. 3 pounds bone-in short rib1 yellow onion in quarters3…
Seafood Burrito
Crab, lagostino, and scallops in a queso sauce topped with enchilada sauce topped with cheese. There is some taco seasoning with some guacamole. Simple for a weeknight supper. I hope you like it. 4 burrito wrappers12 ounces queso12 ounces bay scallops, defrosted 8 ounce lump crab meat8 ounces lagostino meat, defrosted 3 tablespoons taco seasoning32…
