I’m going through training camp for this year’s football foods. I want to make sure I’m on my game when the season starts, and I’m not talking about flag football at the Olympics. So, I made cheeseburger won tons. I always like finger food for game day. Burger, sauce, cheese, onion, and some seasoning and…
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Not Micky D’s Breakfast
When I was a road warrior, I used to get drive-thru breakfast sandwiches all the time. You know the one. Now, the steak (that is an interpretation – it was beef) one was my favorite, but let’s be honest: it wasn’t a quality steak; it had American cheese and a pedestrian English muffin. While at…
Air Fryer Ribs
I love slow cooked ribs both on the smoker or in the oven. I get compliments on my ribs when I make them, and I make them a lot. So in an effort to break the mold, I decided to throw out everything that works and try something mad scientistish. I used the air fryer….
Smoked Salmon Part 2
I did this a few years ago on a cheap smoker with no temperature control and while tasty it was a little overcooked you can tell by all the white spill out. This time I just cured the salmon in kosher salt, brown sugar, black pepper and dill. I also could keep the temperature at…
Chorizo Pimento Burger
After my weekly trip to the Warrenton Farmers Market I came back with some of American Heritage Farms chorizo. I went back to to New Orleans to for the choriz Po’ boy so a griddled chorizo patty with pimento cheese topped with spicy mayo. I also used a green tomato for a little acid. I…
