I saw this on Food TV and of course made some changes. I have done the cacio e pepe before on this blog, and it was page one on Google for about a year. This has the peppe, parm, and egg, but I added just a little everything Italian seasoning to make it really pop. Oh, and a…
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Air Fried Conch Fritters
It’s 41 degrees outside, and rain is falling; it is just yucky, so my mind is in the Florida Keys. That’s all because of conch fritters. Sure the conch was frozen, but I’ll put on my flip flops since I’m cooking the conch in my air fryer and don’t have to worry about grease splatters on…
Bison Prime Rib
The Christmas rib roast takes a delicious turn to bison. My friends at A to Z Meats in Stafford provided the main event. The meat was tender and juicy and was complemented by a simple spice rub. Then slow cooked on a smoker. My son-in-law Jack ran the stick burner, and he maintained the heat and smoke to perfection. I…
7 Fishes Risotto
I combined the creaminess of risotto with the classic Italian Christmas Eve dish, feast of the 7 fishes. I used lobster juice, lobster, squid, octopus, scallops, clams, mussels, and shrimp to meet all requirements. (Technically that’s eight, but that Detroit math thing again.) Some of the seafood was frozen which doesn’t matter in this dish application;…
Pesto Lasagna
This is a take on lasagna that I should have tried years ago. It is a lighter take on the classic that is herb forward. I used a lot of store bought items, so your labor is less. Meat is optional; I added it, but you do you. I hope you like it. 4 sheets fresh lasagna pasta8 ounces…
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