This is a take on lasagna that I should have tried years ago. It is a lighter take on the classic that is herb forward. I used a lot of store bought items, so your labor is less. Meat is optional; I added it, but you do you. I hope you like it. 4 sheets fresh lasagna pasta8 ounces…
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Breakfast Taco
Simple taco to start your day with sausage, bacon, eggs, cheese, and avocado salsa. So avocado toast with the flattest bread ever but with sausage and bacon. I hope you like it. 4 corn soft street taco shells4 strips bacon4 eggs1/4 pound sausage1/4 cup cheese1/4 cup avocado salsa Cut bacon in bite size pieces and fry until…
Christmas Citrus Cookies
A lemon cookie at Christmas time? If I had a dollar for every time you thought I was nut, I’d have more money for the lottery. Hear me out. You have chocolate this and that, cinnamon and a lot of heavy flavors, so why not something refreshing? Growing up we would have tangerines around Christmas. I used lemons because…
Pistachio Pudding Cookie Parfait
I will own up to my cooking mistakes. I have had Christmas cookies not turn out. I could hide the evidence in the trash, or I could use them in a parfait. I choose a parfait. Now, pistachio pudding would add a nice green color, and pistachio nuts would add crunch. All layered nicely with some whipped topping. I hope you…
New Orleans Stuffed Turkey Wings
Many years ago when I was in New Orleans for a nine-day business trip, I went off the beaten path and found a little place that had a dish similar to this one. I believe they smoked theirs. Since it snowed today and I had to stay inside, I thought it would be a good…
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