I cook a lot and post most of my dishes. I have my, as I call them, “crash test dummies” who taste my creations and give me feedback. Like anyone, I have cooking fails, things that work perfectly in my mind but in reality, I should have edited myself or given it some more thought…
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Pumpkin Chocolate Pinwheels
Pumpkin and chocolate are a great combination. Adding pumpkin pie spice makes a pinwheel cookie a new fall treat. Now, this is another cheater recipe; I frequently use package cookie mixes as a time saver. I hope you like it. 1 package sugar cookie mixStart by dividing into two bowlsBowl 1:1/2 cookie mix1 1/2 tablespoons…
Manicotti Chili Dog
I love me a chili dog. I love me some Skyline Chili, so I had a fit of imagination that made me want to create a hybrid. I combined a half smoke sausage with a manicotti with some cheese in the tube then topped it with some Skyline chili, more cheese, and some onions. The…
Eggnog Cheesecake
We grew up with eggnog, avoiding it mostly. Someone (Dad) always put in more rum than nog making it more for adults than a kid. (Eggnog isn’t supposed to burn.) Now, I asked my friends on Facebook what cheesecake should I do next. I was surprised that the winner came down to fig or eggnog….
Chicken Pate’
Classic dish, classic preparation. Well, I did one thing different: Dijon mustard. Just in time for the holiday parties. A lot of liver flavor with back notes of garlic, onion, and thyme. I hope you like it. 1 pound chicken livers, trimmed well2 cloves garlic 1 small onion, diced 1 bay leaf1/2 teaspoon thyme1/2 teaspoon…
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