This is a side for my bounty of bacon brunch menu. Bacon and maple are best friends; now they get to live inside a biscuit along with some black pepper. These are salty, sweet, and spicy in each bite. I hope you like it. 8 strips of applewood smoked bacon1/4 cup maple syrup2 cups flour…

It’s fall and time to switch to fall foods. I wanted to try a fish version of the classic. Green peppers have a strong flavor, so I chose salmon which can stand up to the pepper. I added Alfredo sauce, capers, dill, and Gruyère cheese to balance the flavors. I hope you like it. 1…

I use eggroll wrappers a lot as a flavor delivery system. For this dish it adds texture to a flavorful dish. Spicy marinaded waygu beef with sweet plums and traditional Asian flavors. We have gochujan to bring some heat, teriyaki, garlic, shallots, and ginger to make you use all your tastebuds. The Ovoka chuck eye…

This will be the last pumpkin recipe of the fall season. Pumpkin and white chocolate work great together with all the holiday spices. Now, I used pecans which I never use but they bring more of a fall flavor. Lastly, when I want cinnamon flavor, I use fireball. I hope you like it. 3 cups…

This is a nod to all the vegans and to all the pumpkin spice fanatics out there. Chocolaty with a hint on pumpkin and some pumpkin spice. I substituted pumpkin purée for the eggs and pumpkin spice almond milk for oil. I added pecans for a little texture. I hope you like it. Heat oven…