These flavors scream summer, light and lemony. The elderflower kicks up the flavor of the lemon taste, so these cake balls are not super sweet. White chocolate holds everything together nicely. I hope you like it. Dry ingredients:2 cups flour, sifted1 tablespoon baking powder1/2 teaspoon saltWet ingredients:1 tablespoons elderflower syrup (from Erin’s Elderberries)1 teaspoon elderflower…

I had this myself in a place called Big Joes Raw Bar in Virginia Beach. My order was fries and a bowl of she-crab soup. The soup led me to thinking poutine because it was so thick and rich. So, I poured the soup on the fries; then my server said I wasn’t the first…

This is a kinda simple dish that will please your taste buds so much that you won’t feel your arteries clog. OK, it’s rich, but this is a once-in-a -while dish, and your diet is on you. Three keys; 1) cooking steak to your desired doneness; 2) let the sauce reduce enough; 3) cooking the…

As a kid you could sit me down with bowl of cherries, and I would be a happy boy. I love when cherries are in season, and I have been using them a lot. That brings me to this dish; when people think of crisps, apples usually come to mind. I decided to switch it…

Everyone does the breaded chicken livers either deep fried or pan fried. Simple, right? Then I thought Eastern cultures must do something different, and was I right! Now, once again using soy is not an option because of the salt content, so I had to be creative. Also, there is fried, and there is wok…