I did this as a lark for my crash test dummies. I cheated in every way and took every short cut I knew. I used the Cafe’ Dumond beignet mix and the Nutella. Simple. 4 ingredients including cooking oil. They don’t know it’s a mix they figured out the Nutella but it took no time…

Flounder is a mild white fish that tastes like most other mild white fish. I have done the crab topping so that has been done. This time I’m spicing it up a bit with crab but wrapped and rolled with Capicola ham. This in a hollandaise sauce to make sure everything is working together. I…

This is a classic English dish for breakfast or lunch, I have made a couple of updates. I got the lamb kidneys from American Heritage Farm and used those as the main flavor ingredient. There is also bacon, cumin, cayenne, gochujang, Worcestershire, and other flavors. This is all on a Chunkers sourdough base. The cremini…

I have done versions of the cake mix cookies a couple of weeks ago. This one has the classic cherry and chocolate combo but with a lot more chocolate. Only 6 ingredients, little measuring and great results. The sour cherry breaks up all the chocolate the almond flavor makes it just different enough to sell…

The upgrade to the classic. I dipped the graham cracker in dark chocolate. Then added a marshmallow butter cream between the layers and finally topped it with toasted marshmallows. It gives the summer classic a cool new look. I hope you like it. 1 cup buttercream frosting1 cup marshmallow fluff1 1/2 cups dark melting chocolate12…