Take a quick trip to the “Big Easy” sit by the pool and enjoy this simple sandwich. 1 pound crawfish tails out of the shell (I got mine at Crosby’s Crabs)1 cup buttermilk1 teaspoon hot sauce3/4 cups all purpose flour3/4 cups rice flour2 tablespoons Old Bay seasoning, divided1 teaspoon garlic powder1 teaspoon paprika1 teaspoon oregano4…

I spent a good deal of time in South Chicago. When you think of Chicago pizza, you normally would think of deep dish pizza. The South siders would argue with you. Thin crust is the pizza of choice there. I also love a BLT while on the South side, so I have combined the two…

Let me start with the fact that this is a pork loin, not a tenderloin; it could also be called country ribs. I took the spice, some mirin for sweetness, mustard, and gochujang for some heat. I hope you like it. 2 pounds pork loin or country ribs2 tablespoons Dijon mustard2 tablespoons Mirin2 gochujang paste…

I promise that this will be the last cookie butter recipe I do until I think of another one. Cookie butter forward, moist and tasty. The buttermilk and spices really make the flavors pop. It takes a while to bake and cool, so your patience will be rewarded; don’t rush, take your time, and you’ll…

Rubens are a deli classic, and I have messed with them before. Do you remember my Ruben eggroll? Well, I went to Korea for some spicy flavors. I kept some things: the marble rye, corned beef, and Swiss. So familiar yet very different. I hope you like it. 4 slices marble rye bread5 ounces lean…