I was out to dinner and this was on the menu. Now I thought their version needed some upgrades. I added some heat and some garlic. Now you get the crab and the deviled egg you know. I hope you like it. 6 hard boiled eggs1/4 cup crab meat1 tablespoon diced chives 3 tablespoons mayo1…

I love lamb and I love organ meat so I guess I could be part of a cult. That said , I grew up with wild game so organs were part of the meal. My friends at Happy Family Ranch happened to have some lamb heart so I gave it a try. I hope you…

We are normally a waffle family, not pancake, so any pancakes I make better be special. These fit the bill. The carrot cake spices and textures take ordinary pancakes to the special place. Then the cream cheese frosting makes it extra special. Try these at your next brunch. I hope you like it. 2 cups…

Again in my quest for the perfect fudge (not on Mackinac Island), I came up with this recipe. I failed miserably. It started with the idea of the fudge sauce on the Bumpy cake. I thought with a couple tweaks this could be a great fudge. Again, I failed miserably. But what I did make…

While at Crosby’s Crabs working on another recipe, I saw some fresh walleye fillets. My short attention span kicked in, and I focused on the walleye. I then stopped at the nearby party store and saw some cheese puffs, and dinner was hatched. I added some parm to enhance the cheese flavor and added some…