This is Japanese late night street food. In Japan they use the whole fish even the eyes, head, and cheeks. Chefs treat the fish simply to show off the fatty goodness on the belly. I used coconut aminos to reduce the salt over soy, used brown sugar to up the sweetness and make the glaze…
Logan’s Blues 24/7 Crabs and Seafood
This was a new find at the Warrenton Farmers Market. Daniel brings local crab and seafood. I tried the crab dip and the crab cakes, and both were delicious. Last week they brought shrimp and other fresh items. I was told that they could also get other items. I hope you give them a try….
Middle East Goat Kidneys
I found a new halal butcher and went to see if they had lamb kidneys. They didn’t but they had goat kidneys. I decided to do them in a Middle East spice palate. Sumac, Aleppo pepper, cayenne pepper with season salt and pepper flour mixture. I then pan fried them in butter and oil. I…
WildBret Schnitzel
So I used WildBret since I didn’t want to say venison. A nice neighbor (thank you) was kind enough to gift me some venison he had gotten from a successful hunt. I love venison. I’m not sure what part of the animal it was from, but I knew enough that it wasn’t back strap. I…
Muffuletta part 2
The Super Bowl is in New Orleans, so my mind goes to the local dishes. I did a muffuletta sandwich about four years ago, and while tasty and traditional, it didn’t have any mad scientist elements. It needed more zip, so I added an olive spread and dry chorizo. I found a better bread with…
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