You don’t normally get mango and rhubarb together which drew me to the idea. Their combination becomes a sweet tart dessert with a crunchy topping. I hope you like it. 2 cups rhubarb cut in 1-inch pieces3 cups mango cut into cubes2 tablespoons corn starch1/2 teaspoon ginger1/2 teaspoon cardamom1/2 teaspoon cinnamon4 tablespoons maple syrup1 teaspoon…
Shortcut Schnitzel
I had an idea that I wanted a quick German dinner. I found out for me there is no such thing. Well, as the Stones said, you can’t alway get what you want, but you get what you need. Well, I needed schnitzel. I did use a large short cut. Shake and bake, and I…
Pork Belly Burt Ends – Part Deux
I did something similar about 5 years ago and while it was good, it was rushed and in need of an update. I got a great pork belly from A to Z Butcher; Zach cut it while I was waiting. I think I saw the pig twitch. I soaked it in salt and maple syrup…
Oreo Egg Rolls
It’s summertime, so there are lots of cookouts and parties. So let’s be different and bring something new. It will be a show stopper. All the goodness of an Oreo tucked inside an egg roll. Crispy, crunchy, chocolaty goodness. I hope you like it. 1/2 cup sweetened condensed milk8 ounces cream cheese at room temperature…
Greens and Beans
This is an Italian peasant dish with a cult following in Pittsburgh. It’s inexpensive to make but filling and perfect for a crowd. It starts with garlic and onion as all good things do. Then the addition of banana peppers, hot Italian sausage, some kale or spinach, canalini beans, then some wine to bring everything…
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