A classic Italian cookie. Simple to make. A great lemon flavor. If my sentences get any shorter, I am definitely sounding like Tarzan. I hope you like it. 1 stick butter1 cup sugar2 teaspoons vanilla1 teaspoon lemon zest1 egg6 ounces ricotta cheese2 cups flour1/4 teaspoon salt1 teaspoon baking soda2 cups powdered sugar1 tablespoon lemon juice1…
Crab Rangoon Blintz
This popular appetizer is normally done in a won ton wrapper and deep fried. This is a a softer version since a crepe is involved but still some texture by frying the crape’. I did add some celery for a little crunch. I used real crab (not the imitation stuff), hot sauce, chives, and cream…
BBQ Chicken Liver Sandwich
This is something for those who like gross and disgusting but flavorful bombshells. The savory chicken livers, tart pickles, spicy bbq sauce, earthy greens all piled on some sourdough bread. I hope you like it. 1 pound chicken livers, cleaned8 ounces rice flour8 ounces flour1 teaspoon Old Bay1 teaspoon garlic powder1/2 teaspoon black pepperOil for…
Coconut Cupcakes
Coconut is kinda springy, right? Well, if nothing else, coconut can be tasty. This is lighter than most cakes because I whipped the egg whites separately and folded them into the batter. I also used coconut, toasted coconut, coconut milk, and coconut extract – everything but the shell. I hope you like it at Dry…
Watermelon Salad
Something light and refreshing for spring. Watermelon is available year round so you can get everything you need easily. Watermelon, English cucumbers, herbs, red onions and feta cheese are easy to assemble and tasty to boot. Sweet, salty, herbaceous with enough texture to keep your palate interested. The dressing is a simple vinaigrette to bring…
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