Bourbon Maple Bars part 2

Due to my mistake the ingredients were omitted on part 1 so here they are 3/4 cup almond flour1/2 cup AP flour1/2 teaspoons baking powder1/4 teaspoon salt6 tablespoons unsalted butter2/3 cup brown sugar1/4 cup bourbon1/3 cup maple syrup1 1/2 teaspoons vanilla2 large eggs1/2 cup chopped walnutsGlaze1 cup powdered sugar3 teaspoon milk3 teaspoons maple syrup

Maple Bourbon Bars

This is a winter dessert for those with hearty manly tastes. This makes the house smell like a winter day. I went to my local distillery, KO Distillery; they have the smoothest bourbon I have tried. So this one is for you, Dad, but I used better bourbon than was in the house. I hope…

Zucchini Lasagna

With all the overeating because of the holidays (yeah, that’s why I’m over eating), a healthy dinner is welcome. A veggie lasagna might just fit the bill. Perfect for the busy day shopping. I hope you like it. 1 pound zucchini planks1 jar marinara sauce1/2 teaspoon Italian herbs1/2 teaspoon red pepper flakes 16 ounces ricotta…

Vegan Snickerdoodle

This one is for my niece and other vegans who get a bad deal during Christmas cookie season. I alway feel as if they just have to watch as we eat cookie after cookie loaded with butter and eggs. So I have modified my snickerdoodles to go vegan. I hope you like it. Dry ingredients:2…

Grandma Molly’s Turkey Soup

You have what’s left of your turkey, not enough for a full meal but too much to just throw away. Let’s make soup. Really tasty soup, just like Grandma made. 1 leftover turkey (most of the meat removed)1 onion, diced3 carrots, diced3 celery stalks, diced3 cloves garlic, minced8 cups water1 teaspoon pepper2 bay leaves2 springs…