I haven’t done scones in a while, so when I saw some rhubarb at the market, my decision was easy. Tart rhubarb with a no egg or butter scone, all quick and easy. I hope you like it. 2 cups flour1/2 teaspoon salt1/2 cup sugar1 tablespoon baking powder1 teaspoon cinnamon1 1/4 cup whipping cream1 1/2…
International Flavor Bases
All dishes have a base of flavor, and depending on where in the world each dish comes from, each has a different group of components. Regional ingredients and tastes make up the flavor bases and work with the main ingredients available in that region. Let’s highlight some of the most common bases that are used…
Crayfish Topped Flounder
This dish is inspired by a Low Country beach trip. Flounder is fresh, plentiful, and inexpensive, and since fresh crawfish are only available a couple of months a year, frozen works just fine. I was also able to find some no sodium cream of mushroom soup to act as the base for the sauce. The…
Smoked Salmon Biscuits
Here is a Lenten idea for Friday morning breakfast. I had some leftover smoked salmon from another recipe and used it in this recipe. The chives add a needed break from the smokeyness of the fish, and the black pepper, creme fresh, and caviar make it super savory. The cheese keeps it moist and brings…
Texas Kolache
I saw this one on Yum and Yummer in a tour of Texas and immediately thought of my son-in-law, Jack. Smoked sausage or brisket, jalapeño, and cheese encased in a fluffy, slightly sweet dough. I went smoked sausage because I didn’t want to spend 12 hours on a brisket. This was brought by Eastern European…
Dan's Food Blog 