There is a problem with deviled eggs: the flavor delivery is all done with the yolks. The whites act like the parking lot for flavor to drive over. It’s not their fault! The egg whites have always been neglected – they are egg whites. If they don’t become macaroons, they kinda just give up. So…
Gyro Egg Roll
Followers of this blog may remember that my Aunt Margie and Uncle George had a restaurant in Greektown Detroit. I found some gyro meat in bulk quantities at Costco, so I plan on doing a number of Greek inspired recipes. Kinda like when I binged on cookie butter and elderflower syrup. So, a gyro egg…
Rhubarb Crumble
I love spring rhubarb, and I know it’s a little early, but my local mega mart had some out. I was going to make a rhubarb upside down cake, but the flip scared me. I made a cobbler instead – no flip involved. So, tart rhubarb, with some elderflower syrup which bumps up the flavor…
Tex Mex Rancher Steak
I was at A to Z Butcher Shop yesterday and, as always, looking for something different which you don’t see when you only shop at the mega marts. I came across a thin cut rancher steak, which comes from the chuck section of the cow. Now, the steak was cut thin so cooking will take…
Pop Tart Cake
I thought about my grandnieces when I saw this idea online. This is for the four-to-nine year old crowd right before their parents pick them up. It’s cake, pop tarts, and a sugary glaze so they won’t be going down to bed or down for their nap. That will teach your children to give you…
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