A switch up on the classic chicken or veal. This cuts calories by half and is a little lighter. All the classic flavors: lemon, wine, and Italian herbs are all here. I know that rainbow trout is not an Italian thing, but it was the freshest fish in the display case. I hope you like…

A man’s reach should exceed his grasp, or what in heaven’s name am I thinking? I’ve done many a mash up, but this is outrageous, and delicious. We combine cube steak, breaded and fried, home fries, onions, and you gotta have a little cheese, covered in white gravy. Then I add just enough pico de…

Want to have some fun at your next back yard party? Try this one. We take some smoked sausage slices, some kielbasa slices, some andouille slices and some jalapeño sausage all smoked then some added honey bbq sauce to finish it off. Will you get some unexpected heat every now and then. Next time I’ll…

I did a St. Louis gooey butter cake a few years back, and I decided that it needs to be a cookie. Soft and chewy with the rich flavor of butter cake. I hope you like it. 8 ounces cream cheese1 stick butter8 ounces sugar2 teaspoons vanilla1 egg2 cups flour1/2 teaspoon salt1 1/4 teaspoons baking…

Summer is almost over, so a lobster roll is in order. This is more lobster than salad. It’s more New York than Maine in style but still has great flavor. I got the lobster meat from Crosby’s Crabs with bacon from A to Z Butcher shop. I poached the lobster in butter until done. To…