I will do this on a full size version, but for now we keep it small. We take Biscoff cookies and make them the crust, top that with some no-bake cheesecake, then finish the dish with lemon curd and a fluffy yet torched meringue. Tart, sweet, a little crunch, and a little spice. Elderflower syrup…

I did a banana version of this recipe a while back but was thinking why not chocolate? So how to make it more puddiny? Cream cheese replaces 1/2 the butter; cocoa powder and espresso make chocolate taste better. Lastly, I add hazel nuts to deliver some crunch. I hope you like it. Dry ingredients:3 cups…

Most of us have had the fried calamari at our local Italian restaurant. I used to get them on Alkali Beach in Seattle when I lived there. Well, my friends at Crosby’s Crabs showed me a calamari patty. I said sure and here is what I did. Normally I would soak the calamari in milk,…

This burger has all your favorite deli meats. It’s like getting a subway sandwich and a 5 guys all on one burger. Spicy, salty, cheesy, the Italian dressing gives the perfect counter point. Now, heating the lunch meats and cheese makes all the difference when adding it to the patty; it will add ooey gooey….

This is a summertime cookie. What more do you need? I hope you like it. 2 cups flour1/4 teaspoon salt1/2 teaspoon cardamom12 ounces butter3/4 cup sugar2 tablespoons Meyer lemon zest2 tablespoons Meyer lemon juice1 teaspoon elderflower syrup (Erin’s Elderberries) Preheat oven to 350. In bowl 1 mix flour, salt, and cardamom. In bowl 2 cream…