This is a cross between a snickerdoodle and something else. That something else is extra stuff; all I know is it’s not a traditional snickerdoodle. The cocoa, white chocolate, and the fireball make sure of that. It has some of the basic components of a snickerdoodle like the shortening and the cream of tartar. It’s…

When you have a brunch, muffins are sometime on the bread tray. I usually have a fruit course, so I want my muffins savory. Now, that means I have to think small, mini-muffins small. No more than three bites. So big breakfast flavors in a small package. When I think of breakfast flavors, I’m thinking…

Old school cookout side dish. The only thing I didn’t use was the Miracle Whip. We have carrots, apples, golden raisins, with a tart, creamy sauce. This is a make-ahead dish that will look new because it’s so old. I hope you like it. 3 cups shredded carrots1 cup golden raisins1 cup diced Granny Smith…

This is a dish that people eat at diners all over America. A simple dish that is simple to do and simple to mess up. (Some of the best is at a diner in Mackinaw City.) My first rule: don’t use the canned meat stuff; make your own corned beef and use the leftovers, or…

I was trying to make the ultimate Georgia cookie. Since I couldn’t figure out how to add pulled pork to a cookie, I had to go with what I thought were Georgia flavors. Georgia staples are peaches, pecans, white chocolate chips, and of course, Southern Comfort. Now, some cinnamon and nutmeg tie everything together. I…