This is a gentle ribbing on some friends at Erin’s Elderberries who like sushi as long as it’s cooked. This is also for people who don’t like fish unless it’s fried or blackened. God love ya. It’s food, y’all do like but presented in a sushi format. We have a hush puppy replacing the rice….

I think he may have played second base for Kansas City. Kidding. Simple down and dirty recipe for a party or game. Tots corned beef, sauerkraut Swiss cheese and thousand island dressing. Now you may want to add some scattered caraway seeds to mimic the marble rye bread. I hope you like it. 16 ounces…

I love the food of South Florida with the Cuban and island influences and flavors. We start with the rub: cumin, coriander, allspice, oregano, garlic, and onion. Then we slow cook the ribs in the oven. Then the BBQ sauce of my creation. In Cuba or south Florida, I would be bring out the sour…

This is not the state dish of Idaho, but it should be. (The actual dish is deep fried steak.) This uses a potato base usually topped with teriyaki steak scraps, but I switched that out for a butter herb steak. I kept butter, sour cream, deep fried onions, but then I switched out cheddar for…

This started as a cookie from South Africa and became a brownie. Who knew sweet and savory? Heavy on the dark chocolate flavor and with a hint of coffee and finished with black pepper. This is a version of the flourless brownie, so it’s a little lighter than a normal brownie. I hope you like…