Salmon is one of my favorite fish, so I was going to try doing a salmon take on cordon bleu but switched to Salmon Florentine because my bleu cheese was past its prime. Here is the truth: I used chicken for my wife, so you will see that one in a few months. Spinach, shallots,…

When I think of New Orleans, I think of Jambalaya, gumbo, spicy sausage, and many, many other foods. As you may know, I have done many of these items. The trouble is I’m in the mood for pizza but still want New Orleans flavors. So, I used andouille sausage, crayfish, both tomato and Alfredo sauce,…

This is not for the faint of heart. This is also not the stuff in the can packed with oil. I tried to take some of the fishy smell away but I like fish with a strong taste. Lemon, Sherry and seasoned flour complete the dish. It simple and popular all around the world. I…

This is a quick dish for a weeknight. It’s original name was proposal chicken. I’ve been married almost 35 years, so now it’s weeknight chicken. Chicken, a nice sauce with capers, and sun dried tomatoes. We also have some Italian herbs, sherry, and spices. I hope you like it. 1 pound boneless skinless chicken thighs…

This started as a Bahn Mi sandwich but took a wrong turn at Albuquerque. I couldn’t find the right bread. I switched to a soft taco. The steak is tender; the veggies have a great flavor, and it’s a Bahn Mi bite with fewer calories. I hope you like it. 1 16-ounce Chuck eye steak1…