This is not for the faint of heart. This is also not the stuff in the can packed with oil. I tried to take some of the fishy smell away but I like fish with a strong taste. Lemon, Sherry and seasoned flour complete the dish. It simple and popular all around the world. I…
Weeknight Chicken
This is a quick dish for a weeknight. It’s original name was proposal chicken. I’ve been married almost 35 years, so now it’s weeknight chicken. Chicken, a nice sauce with capers, and sun dried tomatoes. We also have some Italian herbs, sherry, and spices. I hope you like it. 1 pound boneless skinless chicken thighs…
Bahn Mi Tacos
This started as a Bahn Mi sandwich but took a wrong turn at Albuquerque. I couldn’t find the right bread. I switched to a soft taco. The steak is tender; the veggies have a great flavor, and it’s a Bahn Mi bite with fewer calories. I hope you like it. 1 16-ounce Chuck eye steak1…
Chocolate Spice Dunking Cookies
This request was from someone at the local grocery store. Now, a dunking cookie should not leave crumbs or fall apart when it comes in contact with a liquid. More importantly, it must get better with time and become one with the liquid. This should work well with coffee, tea, or hot chocolate. Lastly, it…
Blackened Catfish with Crab Remoulade
My tastebuds are bringing me back to New Orleans for a bunch of my favorites: blackened catfish and homemade remoulade filled with sweet blue crab. This dish can be done in 30 minutes, but the remoulade is better after it sits for an hour (overnight would be better). This is a quick dish with all…