Southern Greens Omelette

This is a left-overs dish; I cooked the greens for dinner the night before. I don’t have time for a long cook waiting for breakfast. I have become a fan of greens in the past few years after I found out they don’t come from cans. I picked up some greens at the Warrenton Farmers…

Donut French Toast

I feel empty calories are always the most fun. Who doesn’t love donuts, apples, and French toast.? All in one! This is like a fall trip to the cider mill while still in your pajamas. (Get that image out of your head.) I used a sour cream donut as the base, added some custard (milk…

Brunch Breakfast Pizza

This is a brunch show stopper. We start with a hash brown crust that is like a potato pancake. Next, there are three meats: bacon, sausage, and ham. Then we add some white cheddar cheese and some pepper jack cheese so that we get the real look of a traditional pizza. With all that some…

Chocolate Air Fried Apple Slices

I did the original recipe a couple of weeks ago and then had a revelation, I forgot the chocolate in the first batch so I did an update and some renovation to the original and the crash test dummies went crazy. They liked it I hope you do too. 2 Granny Smith apples cored cut…

Air Fried Apples

Fall makes me think of apples and cinnamon. Here is a fall dish that highlights both. I’ve done cinnamon apples traditionally this has a crunchy fried exterior with a crisp apple inside. I put cinnamon in every layer so a hot snack but crispy too. I hope you like it. 2 Granny Smith apples cored…